The Blue Fox is cooking up a sumptuous Leap Year's Eve Four Course Meal with Wine Pairings! Indulge in Chef Bruno Carvalho's divine Italian creations expertly paired with wines from Grape2Glass, including exquisite Portuguese selections by Pedro Veloso. Reserve your spot now for an unforgettable evening! Limited reservations available. Prix Fixe Menu at $65 per person, seating promptly at 6pm. Call for reservations. 845-252-5200.