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Farm to Table Cooking & Dining Experience


  • Narrowsburg Union 7 Erie Ave Narrowsburg, NY 12764 (map)

Join seasoned chef Michael Bel, Director of the Catskill Hospitality Institute at SUNY Sullivan, for a hands-on farm to table cooking and dining experience featuring locally sourced food from area farms. Learn new kitchen techniques, prep skills, and tips for selecting the best seasonal food.

Narrowsburg Union
Saturday, June 1 | $110.00 per person / $100 seniors per class (includes dinner) | Register

Saturday, June 15 | $110.00 per person / $100 seniors per class (includes dinner) | Register

Later Event: June 7
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